Monday, March 8, 2010

The Shiksa Blog/ learning to eat hebrew

"SPICED CARROT WALNUT TZIMMES Ingredients ½ cup chopped walnuts 5 carrots, peeled and roll cut
(see photo below) 1 tbsp non-dairy butter substitute
(I like Earth Balance) 1 cup prunes, coarsely chopped ½ cup golden raisins Juice from ½ an orange 1 tsp orange zest 1 tsp vanilla 1 tsp cinnamon ¼ tsp cloves ¼ cup tightly packed brown sugar 2 tsp honey 2 cups water Serves 10-12 small portions Kosher Key: Pareve"