Thursday, March 11, 2010

The Shiksa Blog

"GREEN BEAN PEPPER SALAD 1 lb. green beans, washed and trimmed 1 roasted red pepper, seeded, skinned and diced ¼ cup olive oil 1 tablespoon whole grain mustard 3 tsp white balsamic vinegar ½ tsp black pepper ¼ tsp salt 3 tbsp fresh parsley, minced Serves 6-8 side salad portions. Kosher Key: Pareve, Kosher for Passover"

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