"LENTIL
BASE FOR KEFTES
1 cup brown or green dry lentils
4 cups water
1/2 tsp cumin
Juice from 1/2 a lemon, or more to taste
Salt to taste
Coarse ground black pepper to taste
Makes about 3 cups of cooked lentils.
Kosher Key: Pareve."
Tuesday, March 9, 2010
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